Evenings Made Better with Indian Flavours

Mashed potato and vegetables in pastry, served with mint-coriander chutney and tamarind chutney.

Crispy vegetable samosas topped with raita, onions, chickpeas, chutneys and fresh coriander.

Thinly sliced onions with chickpea flour and herbs and spices, golden-fried. Served with mint chutney.

Mashed potato patties topped with raita, chickpeas, onions, mint-coriander and tamarind chutneys.

Mashed potato patties cooked with chickpea flour and Indian spices, served with mint-coriander and tamarind chutneys.

Crisp puris filled with potatoes, yogurt, tamarind chutney and mint chutney.

Batter-fried cauliflower tossed with fresh curry leaves, spices and homemade 65 sauce.

Batter-fried cottage cheese tossed with fresh curry leaves, spices and homemade 65 sauce.

Crispy cauliflower tossed in honey, chilli and light spices.

Tandoori chicken marinated in cream, butter and mild spices.

Chicken marinated in a blend of yoghurt, select herbs and spices, cooked in the tandoor.

Chef's special chilli sauce tossed with fresh capsicum, onion and coriander.

Batter-fried chicken tossed with fresh curry leaves, spices, and homemade 65 sauce.

Lamb cutlets marinated in tandoori spices and cooked in the tandoor.

A comforting favourite tandoori chicken in a rich tomato and cream sauce with cashews.

Chicken cooked in Goan-style curry, infused with vinegar, garlic and spices.

Traditional Kashmiri curry cooked with fresh herbs, tomatoes and aromatic spices.

Smoky tandoori chicken cooked in a creamy onion-tomato sauce with capsicum and onion.

Chicken pieces cooked in mustard leaves and a house blend of spiced herbs and green chilli.

Chicken fillets cooked in a tomato-based gravy with onions, capsicum, tomatoes and fragrant spices.

Mughlai-style chicken slow-cooked in a rich onion-based gravy with cashews and cream.

Tender chicken slow-cooked with onion, tomato, fresh herbs and traditional spices.

A South Indian-style chicken curry. Price and full description to be confirmed from the special menu.

A traditional Kashmiri curry cooked with fresh herbs, tomatoes and aromatic spices.

Tender beef slow-cooked in Goan-style curry infused with vinegar, garlic and spices.

Tender beef pieces simmered in a Mughlai-style sauce with cashews and cream.

Tender beef pieces cooked with mustard leaves and our house blend of herbs and spices.

A South Indian-style beef curry.

Traditional Kashmiri lamb curry cooked with fresh herbs, tomatoes and aromatic spices.

Tender lamb slow-cooked in Goan-style curry infused with vinegar, garlic and spices.

Tender lamb pieces simmered in a Mughlai-style sauce with cashews and cream.

Tender lamb pieces cooked with mustard leaves and our house blend of herbs and spices.

Lamb pieces cooked in traditional South Indian curry with coconut cream.

Cubes of paneer cheese cooked in a rich, mildly spiced creamy tomato and cashew gravy.

Slow-cooked black lentils simmered with tomatoes, butter and cream.

Yellow lentils cooked until soft and finished with garlic and coriander.

Cubes of paneer cheese cooked in a tomato-based onion and capsicum gravy.

Cubes of paneer cheese cooked with onions, ginger and garlic in a homemade spinach purée.

Cottage cheese and potato dumplings cooked in a rich, creamy Indian gravy.

Soft kofta dumplings served in a flavourful spinach-based Indian gravy.

Crispy fried cauliflower tossed in chef's special 65 sauce, served with basmati rice, raita and red onion.

Batter-fried paneer tossed in chef's special 65 sauce, served with basmati rice, raita and red onion.

Batter-fried chicken tossed in chef's special 65 sauce, served with basmati rice, raita and red onion.

Saffron basmati rice layered with chicken, sealed and dum-cooked; served with raita and red onions.

Slow-cooked lamb layered through aromatic basmati rice; served with raita and red onions.

Creamy mango kulfi with a rich, tropical mango flavour.

Traditional kulfi infused with pistachio and delicate cardamom.

Slow-cooked carrot pudding with milk, ghee and warming spices.

Silky rice pudding gently simmered with milk and a hint of cardamom.

Soft, melt-in-the-mouth dumplings in a fragrant sugar syrup.